Portable manual meat slicer for fresh meat

Slices fresh, raw meat into 18 thin, uniform slices in a single pass using a 17-blade cutter.
Suitable for creating 2 mm or 4 mm thin slices; features stainless steel blades.
Slices fresh, raw meat into 18 thin, uniform slices in a single pass. Also capable of preparing shredded meat, diced meat, and meat mousse.
The suction-cup base prevents wobbling or shifting on smooth surfaces, ensuring safe and stable slicing.
Easy to clean: the blades, container, and base are all removable; compact design allows for convenient storage.
Safe meat slicing: the slots align with the blade spacing, allowing for easy cutting without the need to hold the blade in place, providing greater protection and safety for the user. Highly efficient: intuitively designed for ease of use by anyone.