A typical pasta of the Naples region, created in honor of Princess Mafalda di Savoia and their impressive appearance is reminiscent of the decorations of an evening dress.
Ideal choice for dishes with rich sauces as well as elegant dishes such as those with seafood.
Cooking time: 8 minutes.
Ingredients: durum wheat semolina.
Nutritional value per 100 g of product
Energy: 355 Kcal, 1508 Kj
Carbohydrates: 72 g of which sugars: 3.9 g
Fat: 1.7 g of which saturated: 0.9 g
Proteins: 13 g Salt: 0.004 g
Additional information
| Weight | 500 g |
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