The famous Liguori pasta since 1795, faithful to the tradition of slow drying and the trafilatura al bronzo method.
From fine raw materials, 100% Southern Italian durum wheat, with a characteristic taste and aroma.
Traditional pasta shape, made with 100% Italian wheat, no pre-cooking required. Ideal for classic recipes, with ragout, béchamel and parmesan, or plain, with mushroom or vegetable sauces.
Ingredients: Durum wheat semolina.
Contains gluten. May contain traces of eggs, soy and mustard.
Nutritional value per 100 g of product
Energy: 1488 kJ, 351 kcal
Fat: 1.2 g of which saturated: 0.3 g
Carbohydrates: 69 g of which sugars: 3.1 g
Proteins: 14.5 g Dietary fiber: 3 g Salt: 0 g
Additional information
| Weight | 500 g |
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