Calamarata Traditional Pasta PGI 500gr

Very slow drying, over 36 hours, on wooden frames in static cells

100% Italian durum wheat from certified supply chain

Gragnano PGI pasta Protein content 14.5%.

100% bronze extrusion

An iconic format in the Neapolitan tradition, calamarata is traditionally served with a sauce of cherry tomatoes and squid. The name calamarata (from “calamaro”, “squid”), in fact, derives from the resemblance this pasta format bears to the squid rings with which it is very often dressed.
Cooking time: 14 – 15 min
Ingredients:  Durum wheat semolina.
Contains gluten. May contain traces of eggs, soy and mustard.
Nutritional value per 100 g of product
Energy: 1488 kJ, 351 kcal
Fat: 1.2 g of which saturated: 0.3 g
Carbohydrates: 69 g of which sugars: 3.1 g
Proteins: 14.5 g Dietary fiber: 3 g Salt: 0 g