Grana Padano PDO 0.900/1.100 Kg – Price per Piece.
29.50 €
To produce 100g of Grana Padano PDO cheese, 1.5 liters of fresh, naturally semi-skimmed cow’s milk from the production area are needed. The manufacturing and aging processes of Grana Padano result in significant bioavailability of vitamins and minerals, a protein content with nine essential amino acids, and make it a highly digestible product. Furthermore, Grana Padano is virtually lactose-free thanks to the specific manufacturing and aging process, which also reduces lipids. It contains less than 10 mg of galactose per 100g.
To produce 100g of Grana Padano PDO cheese, 1.5 liters of fresh, naturally semi-skimmed cow’s milk from the production area are needed. The manufacturing and aging processes of Grana Padano result in significant bioavailability of vitamins and minerals, a protein content with nine essential amino acids, and make it a highly digestible product. Furthermore, Grana Padano is virtually lactose-free thanks to the specific manufacturing and aging process, which also reduces lipids. It contains less than 10 mg of galactose per 100g.
It is offered for many uses, as an appetizer, ingredient in creams and sauces, as a garnish in salads, pasta and carpaccio, as a dessert and more. Ideally accompanies soft fruit wines Nero Marone
Ingredients: milk, salt, rennet, egg lysozyme protein. Lactose free by nature.
Nutritional value per 100 g of product
Energy: 398 Kcal, 1654 Kj
Carbohydrates: 0 g of which sugars: 0 g
Fat: 29 g of which saturated: 18 g
Protein: 33 g Salt: 1.5 g
Vitamin A: 224 μg Vitamin E: 206 μg Pantothenic acid: 246 μg Calcium: 1165 mg Phosphorus: 692 mg
Additional information
| Weight | 1150 g |
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