Bresaola Slices 80g

Salted veal, matured naturally for 2-3 months. The upper part of the veal, lean and tender. Produced in Valtellina, a valley in the Alps.
Low in fat, rich in minerals, vitamins and proteins thanks to its preparation method. For these reasons, it is recommended in various low-calorie diets.
In airtight packaging.
Ingredients: Veal, salt, dextrose, natural flavors, preservatives (sodium nitrate, potassium nitrate).
Gluten-free, lactose-free and dairy-free.
Nutritional value per 100 g of product
Energy: 158 Kcal, 671 Kj
Carbohydrates: 1 g of which sugars: < 0.5 g
Fats: 1.6 g of which saturated: 0.5 g
Proteins: 35 g Salt: 3.9 g
Zinc: 4.51 mg Vitamin B6: 0.52 mg Vitamin B12: 0.77 μg