Parmigiano Reggiano PDO 22 Months Aged 280g-Price per Piece

The Parmigiano Reggiano “22 months” label indicates a cheese that has been aged (or matured) for at least 22 months in warehouses, a period considered ideal for balancing the sweetness of the milk with more intense flavors.
The 22-month maturation of Parmigiano Reggiano makes it an exceptional product!
It allows you to fully enjoy its unique flavor and aroma of melted butter and/or fresh fruit.
Parmigiano Reggiano aged for 22 months is naturally lactose-free.
Easy to digest and rich in vitamins, minerals and trace elements. Mainly in calcium, its consumption helps strengthen bones and fight osteoporosis.
It goes well with fruits, honey, nuts. Grated or flaked, garnish soups and velvet. It also accompanies mainly dishes and salads.
At controlled temperatures from 5 °C to 8 °C, it keeps its quality unchanged for about 6 months.
Maturation time from 12 to 36 months.
Ingredients: milk, rennet, salt. Lactose free by nature.
Galactose less than 0.01 g / 100 g.
Nutritional value per 100 g of product
Energy: 402 Kcal, 1671 Kj
Carbohydrates: 0 g of which sugars: 0 g
Fat: 30 g of which saturated: 20 g
Protein: 32 g Salt: 1.6 g
Vitamin A: 430 μg (54% NRV) Calcium: 1155 mg (144% NRV) Phosphorus: 691 mg (99% NRV)
NRV: Nutritional Reference Values