Porcini mushroom crumbles are a prized ingredient in the Italian culinary tradition. Rich in nutrients and naturally low in fat, porcini mushrooms enhance a wide variety of dishes, providing a natural source of fiber and functional compounds. These crumbles are ideal for elevating first courses, risottos, sauces, stuffings, seasonings, and artisanal food products. Their crumbled form allows for practical, immediate use, ensuring consistency and easy portioning in professional kitchen settings. Porcini mushroom crumbles are designed for high-end dining and the premium foodservice sector.
For proper storage, store in a cool, dry place. Once the bag is opened, store the mushrooms in an airtight container. For long-term storage, store the product in the freezer, in its original packaging, or in a freezer bag.
Ingredients: Porcini mushrooms (Boletus edulis and related group).
Average values per 100 g of product
Energy: 1215 kJ / 289 kcal
Fat: 2.0 g, of which saturated fatty acids: 1.5 g
Carbohydrates: 24 g, of which sugars: 0.7 g
Fiber: 20 g, Protein: 34 g, Salt: 0.02 g
Additional information
| Weight | 500 g |
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