Alcoholic bitter aperitif, produced by brewing bitter herbs, aromatic plants and fruits, in a mixture of water and alcohol. Intense aroma and ruby red color.
Usually served as an aperitif, with a little ice and cold Seltz, in a glass that has been left in the freezer.
Also used in various cocktails and long drinks such as Americano, Negroni, Milano-Torino, Garibaldi, Negroni Sbagliato, Boulevardier.
Available in over 190 countries.
Served between 4-6 °C. Alcohol content 25% vol
Additional information
| Weight | 1170 g |
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