A unique variety of black rice with a distinctive aroma and color that offers an original touch to the presentation of dishes.
It goes wonderfully with seafood, combining its natural aroma and color. As e.g. in a recipe with mussels, oysters, shrimp and cherry tomatoes. It is also used in salads.
Also suitable for people with gluten intolerance.
Cooking time: 40-45 minutes, 20 minutes in a pressure cooker.
Nutritional value per 100 g of product
Energy: 350 Kcal, 1464 Kj
Carbohydrates: 74 g of which sugars: 1 g
Fats: 2.2 g of which saturated: 0.7 g
Vegetable Fiber: 2.2 g Proteins: 7.8 g Salt: 0.02 g
Additional information
Weight | 500 g |
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