Scialatielli, very popular on the famous Amalfi Coast, are made using the traditional method. Delicious and easy to cook.
Store in the refrigerator. After opening the package, keep in the refrigerator for 3 days. Packaged in a protective atmosphere.
Preparation: Pour the pasta into plenty of boiling salted water. Leave for 6/7 minutes, drain and garnish with a sauce of your choice.
Ingredients: durum wheat semolina, water.
May contain traces of eggs and soy.
Nutritional value per 100 g of product
Energy: 309 Kcal, 1309 Kj
Carbohydrates: 64 g of which sugars: 1.2 g
Fats: 1.3 g of which saturated: 0.4 g
Proteins: 9.3 g Fiber: 1.8 g Salt: 0.02 g
Additional information
| Weight | 500 g |
|---|






