Nuts without added salt, without preservatives and without gluten. Pine nuts are eaten as an ingredient in various recipes.
They contain potassium, copper, magnesium, phosphorus, zinc, vitamin B1 and vitamin E. They help replenish proteins and minerals such as magnesium, after physical exercise.
Nutritional value per 100 g of product
Energy: 579 Kcal, 2951 Kj
Carbohydrates: 4.4 g of which sugars: 1.9 g
Fats: 45.1 g of which saturated: 4.9 g
Vegetable Fiber: 4.4 g Proteins: 36.7 g Salt: 0.01 g
Additional information
| Weight | 35 g |
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