Nuts without added salt, without preservatives and without gluten. Walnuts are eaten as a snack but also as an ingredient in various recipes.
They contain potassium, copper, magnesium, phosphorus, zinc, vitamin B1, fiber, vitamin E and iron. They help maintain low blood fat levels.
Nutritional value per 100 g of product
Energy: 689 Kcal, 2843 Kj
Carbohydrates: 7 g of which sugars: 2.6 g
Fats: 65.2 g of which saturated: 6.1 g
Fiber: 3.7 g Proteins: 15.2 g Salt: 0.01 g
Additional information
| Weight | 200 g |
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