Ravioloni with Shellfish filling 1.0 Kg

17.50 

In stock

The filling of this pasta is 70% shellfish, crabmeat, shrimp and lobster, with the addition of Alaskan cod. A dish so special, deserves a wonderful pink sauce… shrimp, ketchup, mayonnaise, whiskey, salt, Worcester.
FROZEN PRODUCT

Boil without defrosting. Boiling time: 5 minutes. Weight per piece: +/- 14 g
Ingredients: Durum wheat flour 00 and soft wheat flour 00, eggs, water, shrimp, crabmeat, lobster, cod, Ricotta cheese, breadcrumbs, parsley.
May contain traces of sea molluscs, nuts, soy, celery.
Nutritional value per 100 g of product
Energy: 198 Kcal, 831 Kj
Carbohydrates: 33 g of which sugars: 1.4 g
Fats: 2.6 g of which saturated: 0.9 g
Vegetable Fiber: 3.3 g Proteins: 12 g Salt: 0.1 g

Additional information

Weight 1000 g

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Ravioloni with Shellfish filling 1.0 Kg

Ravioloni with Shellfish filling 1.0 Kg

17.50 

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