Salame Napoli Slices 100g

Traditional salami from the wider Naples area. A luxury item in the old days, due to the attention to detail during its production, it was typically consumed on holidays and holidays.
Made from pork shoulder, leg, neck, sirloin and Prosciutto, with black pepper in pieces and spices. It has a dense and firm texture, medium-sized grains, with a rich and spicy flavor. It is left to mature for 2 months at a temperature that gradually reaches 12 °C.
Suitable for athletes as it allows for rapid energy recovery.
It is combined with various cheeses and dry aromatic red wines, such as Pinot Nero Torrevilla.
Ingredients:  pork, salt, black pepper, spices, aromas.
Nutritional value per 100 g of product
Energy: 350 Kcal, 1455 Kj
Carbohydrates: 0 g of which sugars: 0 g
Fats: 26 g of which saturated: 11 g
Proteins: 29 g Salt: 4.5 g
Sodium: 1693 mg Zinc: 3.7 mg Iron: 1.6 mg