Ravioli with Ricotta & Spinach filling 1.0 Kg
15.50 €
Traditional Italian first course. Thick dough so they don’t break when boiling. The filling of Ricotta, spinach, Grana Padano, nutmeg and black pepper allows them to be combined with many sauces. A sauce of cherry tomatoes and black olives goes very well with them.
FROZEN PRODUCT
Boil without defrosting. Boiling time: 5 minutes. Weight per piece: +/- 25 g
Ingredients: durum wheat flour 00 and soft wheat flour 00, eggs, water, Ricotta cheese, spinach, breadcrumbs, Grana Padano PDO cheese, salt, nutmeg, black pepper.
May contain traces of fish, shellfish, marine molluscs, nuts, soy, celery, sulphites.
Nutritional value per 100 g of product
Energy: 194 Kcal, 814 Kj
Carbohydrates: 27 g of which sugars: 3.2 g
Fats: 5.3 g of which saturated:
3.1 g Vegetable Fiber: 2.5 g Proteins: 8.6 g Salt: 0.7 g
Additional information
| Weight | 1000 g |
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