Tortelloni with Porcini & Parmigiano Reggiano filling 250g

Thin dough made from durum wheat semolina and eggs. No preservatives.
Product packaged in a protective atmosphere. Store in the refrigerator at +2/4 °C.
Consume within 3 days of opening the package.
Boiling time: 3 minutes.
Ingredients:  durum wheat semolina 40%, Ricotta cheese 26% (whey, milk, salt), fresh eggs 11% (27% of the dough), Porcini mushrooms 6% (Boletus edulis and similar), Parmigiano Reggiano PDO 5% (milk, salt, rennet), water, breadcrumbs (soft wheat flour, salt, yeast), salt, butter, spices.
Contains wheat, milk, eggs, butter.
May contain traces of soy and mustard.
Nutritional value per 100 g of product
Energy: 244 Kcal, 1028 Kj
Carbohydrates: 35 g of which sugars: 1.6 g
Fats: 5.5 g of which saturated: 3.1 g
Vegetable Fiber: 1.5 g Proteins: 13 g Salt: 0.1 g