One of the most delicate cold cuts of Italian gastronomy. Aromatic, with a sweet delicate taste.
The total absence of chemical preservatives and other additives is evident.
This allows an explosion of flavors and aromas achieved during the long natural maturation of 18 months.
In airtight packaging with a separate protective surface each.
Ingredients: pork, salt.
Nutritional value per 100 g of product
Energy: 266 Kcal, 1108 Kj
Carbohydrates: 0.5 g of which sugars: 0 g
Fats: 18 g of which saturated: 6.1 g
Proteins: 26 g Salt: 4.4 g
Phosphorus: 261 mg Vitamin B3: 5.5 mg Zinc: 3.23 mg
Additional information
Weight | 70 g |
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