Soft cheese with an elastic texture, with a special flavor, produced exclusively from whole buffalo milk. It is worked and takes its final form by hand, offering connoisseurs a high-quality cheese.
Ingredients: buffalo milk, rennet, salt, probiotics.
Nutritional value per 100 g of product
Energy: 288 Kcal, 1205 Kj
Carbohydrates: 0.4 g of which sugars: 0.4 g
Fats: 24.4 g of which saturated: 15 g
Proteins: 16.7 g Salt: 0.6 g
Additional information
Weight | 1000 g |
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