Roll over image to zoom in
Potato Gnocchi 1.0 Kg
4.30 €
A clearly Italian recipe! Dough made from boiled potatoes and flour. They go well with many sauces. The Gorgonzola sauce and the Caprese, with tomato and Mozzarella, stand out.
FROZEN PRODUCT
Boil without defrosting. Boiling time: 3 minutes.
Ingredients: Mashed potatoes, wheat flour 0, soft wheat flour, corn flour, rice flour powder, salt, water.
May contain traces of milk, eggs, sulphites, soy.
Nutritional value per 100 g of product
Energy: 153 Kcal, 646 Kj
Carbohydrates: 31 g of which sugars: 1.1 g
Fat: 0.5 g of which saturated: 0.1 g
Vegetable Fiber: 3.2 g Protein: 4.4 g Salt: 0.7 g
Additional information
| Weight | 1000 g |
|---|
