Bucatini I.G.P 500g
2.60 €
Liguori pasta stands out for its excellent quality, obtained through a production process of slow drying at low temperatures and bronze drawing,
The result is a tough, elastic pasta, rich in flavor, color and wheat scent, which remains perfectly al dente.
The famous Liguori pasta since 1795, faithful to the tradition of slow drying and the trafilatura al bronzo method.
Made from selected raw materials, 100% Southern Italian durum wheat, with a characteristic taste and aroma.
Their rough surface allows for the perfect pairing with any sauce.
Boiling time: 8 minutes.
Ingredients: Durum wheat semolina.
Contains gluten. May contain traces of eggs, soy and mustard.
Nutritional value per 100 g of product
Energy: 1488 kJ, 351 kcal
Fat: 1.2 g of which saturated: 0.3 g
Carbohydrates: 69 g of which sugars: 3.1 g
Proteins: 14.5 g Dietary fiber: 3 g Salt: 0 g
Additional information
| Weight | 500 g |
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