{"id":5032,"date":"2023-02-23T04:41:18","date_gmt":"2023-02-23T02:41:18","guid":{"rendered":"https:\/\/new.tuttofood.gr\/eshop\/grana-padano-pdo-1-0-1-3-kg-kilo-price\/"},"modified":"2026-03-14T14:06:22","modified_gmt":"2026-03-14T12:06:22","slug":"grana-padano-pdo-1-0-1-3-kg-kilo-price","status":"publish","type":"product","link":"https:\/\/www.tuttofood.gr\/en\/eshop\/grana-padano-pdo-1-0-1-3-kg-kilo-price\/","title":{"rendered":"Grana Padano PDO 0.900\/1.100 Kg \u2013 Price per Piece."},"content":{"rendered":"<p>To produce 100g of Grana Padano PDO cheese, 1.5 liters of fresh, naturally semi-skimmed cow\u2019s milk from the production area are needed. The manufacturing and aging processes of Grana Padano result in significant bioavailability of vitamins and minerals, a protein content with nine essential amino acids, and make it a highly digestible product. Furthermore, Grana Padano is virtually lactose-free thanks to the specific manufacturing and aging process, which also reduces lipids. It contains less than 10 mg of galactose per 100g.<br \/>\nIt is offered for many uses, as an appetizer, ingredient in creams and sauces, as a garnish in salads, pasta and carpaccio, as a dessert and more. Ideally accompanies soft fruit wines <strong><a href=\"https:\/\/www.tuttofood.gr\/en\/eshop\/nero-marone-red-wine-750ml\/\">Nero Marone<\/a><\/strong><br \/>\n<strong>Ingredients:<\/strong>\u00a0milk, salt, rennet, egg lysozyme protein.\u00a0Lactose free by nature.<br \/>\n<strong>Nutritional value per 100 g of product<\/strong><br \/>\nEnergy: 398 Kcal, 1654 Kj<br \/>\nCarbohydrates: 0 g of which sugars: 0 g<br \/>\nFat: 29 g of which saturated: 18 g<br \/>\nProtein: 33 g Salt: 1.5 g<br \/>\nVitamin A: 224\u00a0\u03bcg Vitamin E: 206\u00a0\u03bcg Pantothenic acid: 246\u00a0\u03bcg Calcium: 1165 mg Phosphorus: 692 mg<\/p>\n","protected":false},"excerpt":{"rendered":"<h4>To produce 100g of Grana Padano PDO cheese, 1.5 liters of fresh, naturally semi-skimmed cow&#8217;s milk from the production area are needed. The manufacturing and aging processes of Grana Padano result in significant bioavailability of vitamins and minerals, a protein content with nine essential amino acids, and make it a highly digestible product. Furthermore, Grana Padano is virtually lactose-free thanks to the specific manufacturing and aging process, which also reduces lipids. It contains less than 10 mg of galactose per 100g.<\/h4>\n","protected":false},"featured_media":4484,"template":"","meta":{"wds_primary_product_brand":0,"wds_primary_product_cat":0},"product_cat":[77],"product_tag":[],"class_list":{"0":"post-5032","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheese","8":"first","9":"instock","10":"featured","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple","15":"col-xs-6 col-sm-4","16":"col-md-3 col-lg-3","17":"un-4-cols"},"_links":{"self":[{"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/product\/5032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/media\/4484"}],"wp:attachment":[{"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/media?parent=5032"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/product_cat?post=5032"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/product_tag?post=5032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}