{"id":4800,"date":"2023-02-23T04:40:21","date_gmt":"2023-02-23T02:40:21","guid":{"rendered":"https:\/\/new.tuttofood.gr\/eshop\/prosciutto-crudo-6-6-5-kg-kilo-price\/"},"modified":"2025-07-07T18:08:37","modified_gmt":"2025-07-07T15:08:37","slug":"prosciutto-crudo-6-6-5-kg-kilo-price","status":"publish","type":"product","link":"https:\/\/www.tuttofood.gr\/en\/eshop\/prosciutto-crudo-6-6-5-kg-kilo-price\/","title":{"rendered":"Prosciutto Crudo Leg Meat 6\/6.5 Kg &#8211; Piece Price"},"content":{"rendered":"<p><span>Prosciutto Crudo undergoes the same salting process as the more famous Prosciutto Parma and San Daniele.<\/span><br \/>\n<span>The difference is a shorter maturation period, approximately 10-12 months.<\/span><br \/>\n<span>Since the time of ancient Rome, the process has been the same: initially the leg, after bleeding, undergoes a kind of massage, is left to rest and then salted to begin its maturation. Over the months, the moisture slowly leaves and is finally \u201csealed\u201d with a mixture of fat, rice flour and pepper. Further maturation follows, for a duration proportional to the quality and type of Prosciutto.<\/span><br \/>\n<span>Selected raw materials and strict quality controls, for a delightful tasting experience.<\/span><br \/>\n<span>Ideal for salads, boiled or grilled vegetables, in sandwiches and pastries, on cheese\/cold cuts, with sauces and dips, even with fruit. Accompanied by red sparkling wines, such as Lambrusco Chiarli.<\/span><br \/>\n<strong><span>Ingredients:<\/span><\/strong><span>\u00a0pork, salt, preservative (potassium nitrate).<\/span><br \/>\n<strong><span>Nutritional value per 100\u00a0<\/span><\/strong><strong><span>g\u00a0<\/span><\/strong><strong><span>of product<\/span><\/strong><br \/>\n<span>Energy: 227 Kcal, 949 Kj<\/span><br \/>\n<span>Carbohydrates: 0.5 g of which sugars: 0 g<\/span><br \/>\n<span>Fats: 13 g of which saturated: 4.4 g<\/span><br \/>\n<span>Proteins: 27 g Salt: 5.3 g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prosciutto Crudo undergoes the same salting process as the more famous Prosciutto Parma and San Daniele. The difference is a shorter maturation period, approximately 10-12 months. Since the time of ancient Rome, the process has been the same: initially the leg, after bleeding, undergoes a kind of massage, is left to rest and then salted&hellip;<\/p>\n","protected":false},"featured_media":4256,"template":"","meta":{"wds_primary_product_brand":0,"wds_primary_product_cat":0},"product_cat":[73],"product_tag":[],"class_list":{"0":"post-4800","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cold-cuts","8":"first","9":"instock","10":"featured","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple","15":"col-xs-6 col-sm-4","16":"col-md-3 col-lg-3","17":"un-4-cols"},"_links":{"self":[{"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/product\/4800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/media\/4256"}],"wp:attachment":[{"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/media?parent=4800"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/product_cat?post=4800"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/product_tag?post=4800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}