{"id":14763,"date":"2026-03-20T16:00:26","date_gmt":"2026-03-20T14:00:26","guid":{"rendered":"https:\/\/www.tuttofood.gr\/?post_type=product&#038;p=14763"},"modified":"2026-03-31T13:40:51","modified_gmt":"2026-03-31T10:40:51","slug":"frozen-mixed-mushrooms-with-porcini-mushrooms-1-0-kg","status":"publish","type":"product","link":"https:\/\/www.tuttofood.gr\/en\/eshop\/frozen-mixed-mushrooms-with-porcini-mushrooms-1-0-kg\/","title":{"rendered":"Mixed Mushrooms with Porcini Mushrooms Frozen 1.0 Kg"},"content":{"rendered":"<p>Mixed mushrooms are ideal for risottos, seasoning tagliatelle, spaghetti, penne and rigatoni, or as a side dish for meat dishes.<br \/>\nCook them directly from frozen in a pan, saut\u00e9ing them for 10-15 minutes over medium-high heat. Avoid slow thawing to prevent them from becoming mushy. Saut\u00e9 them with oil, garlic, chili pepper, and parsley, allowing the released water to evaporate for a perfect saut\u00e9ed texture.<br \/>\nCooking Methods:<br \/>\n<strong>Direct Cooking:<\/strong> Place the still-frozen mushrooms in a large pan with a little extra virgin olive oil and a clove of garlic (which you will remove later).<br \/>\n<strong>High Heat:<\/strong> Cook over medium-high heat without a lid for the first few minutes to quickly evaporate the excess water.<br \/>\n<strong>Flavoring:<\/strong> Add chopped fresh parsley, salt, and, if desired, a little chili pepper halfway through cooking.<br \/>\n<strong>Cooking Time:<\/strong> They are generally ready in about 12-15 minutes, when they are well browned.<br \/>\n<strong>Tip<\/strong>: To maintain their structure, we suggest blanching them by plunging them frozen into hot (70-75\u00b0C) salted water for a few minutes, draining them, and then saut\u00e9ing them in a pan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mixed mushrooms are ideal for risottos, seasoning tagliatelle, spaghetti, penne and rigatoni, or as a side dish for meat dishes. Cook them directly from frozen in a pan, saut\u00e9ing them for 10-15 minutes over medium-high heat. Avoid slow thawing to prevent them from becoming mushy. Saut\u00e9 them with oil, garlic, chili pepper, and parsley, allowing&hellip;<\/p>\n","protected":false},"featured_media":14762,"template":"","meta":{"wds_primary_product_brand":0,"wds_primary_product_cat":0},"product_cat":[78],"product_tag":[],"class_list":["post-14763","product","type-product","status-publish","has-post-thumbnail","product_cat-haute-cuisine","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","col-xs-6 col-sm-4","col-md-3 col-lg-3","un-4-cols"],"_links":{"self":[{"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/product\/14763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/media\/14762"}],"wp:attachment":[{"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/media?parent=14763"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/product_cat?post=14763"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/product_tag?post=14763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}