{"id":14757,"date":"2026-03-20T15:53:02","date_gmt":"2026-03-20T13:53:02","guid":{"rendered":"https:\/\/www.tuttofood.gr\/?post_type=product&#038;p=14757"},"modified":"2026-03-31T13:44:38","modified_gmt":"2026-03-31T10:44:38","slug":"frozen-whole-porcini-mushrooms-1-0-kg","status":"publish","type":"product","link":"https:\/\/www.tuttofood.gr\/en\/eshop\/frozen-whole-porcini-mushrooms-1-0-kg\/","title":{"rendered":"Whole Porcini Mushrooms Frozen 1.0 Kg"},"content":{"rendered":"<p>Whole frozen Porcini mushrooms should be cooked directly from the freezer to prevent them from losing their firmness. The best method is in a pan: saut\u00e9 them over medium-high heat with garlic and oil for 15-20 minutes, until the water evaporates, then brown them with parsley, salt, and pepper.<br \/>\nMain cooking methods:<br \/>\n<strong>In a Pan (Classic):<\/strong> Place the still-frozen mushrooms in a pan with garlic and oil, cook over high heat to evaporate the water, then reduce the heat and cook for another 10-15 minutes. Add fresh parsley at the end.<br \/>\n<strong>In the Oven:<\/strong> Preheat the oven to 180\u00b0C (350\u00b0F). Arrange the porcini mushrooms (preferably cut in half or thick slices) on a baking sheet with oil, salt, and thyme for 20-30 minutes, turning them halfway through cooking.<br \/>\n<strong>Gratin:<\/strong> After 15 minutes of baking, sprinkle with breadcrumbs, Parmesan cheese, and herbs, and bake for another 5 minutes.<br \/>\n<strong>Stew\/Risotto:<\/strong> After browning, you can add them to risottos or sauces, allowing them to flavor the dish during the slow cooking process.<br \/>\n<strong>An important tip<\/strong>: never completely defrost the potatoes before cooking, under any circumstances.<br \/>\n<strong>Cutting<\/strong>: If they are very large, you can cut them into slices or cubes while still partially frozen to halve the cooking time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whole frozen Porcini mushrooms should be cooked directly from the freezer to prevent them from losing their firmness. The best method is in a pan: saut\u00e9 them over medium-high heat with garlic and oil for 15-20 minutes, until the water evaporates, then brown them with parsley, salt, and pepper. Main cooking methods: In a Pan&hellip;<\/p>\n","protected":false},"featured_media":14756,"template":"","meta":{"wds_primary_product_brand":0,"wds_primary_product_cat":0},"product_cat":[78],"product_tag":[],"class_list":["post-14757","product","type-product","status-publish","has-post-thumbnail","product_cat-haute-cuisine","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","col-xs-6 col-sm-4","col-md-3 col-lg-3","un-4-cols"],"_links":{"self":[{"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/product\/14757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/media\/14756"}],"wp:attachment":[{"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/media?parent=14757"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/product_cat?post=14757"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.tuttofood.gr\/en\/wp-json\/wp\/v2\/product_tag?post=14757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}