Red Lentils Flour Gluten Free 500g

Naturally gluten-free, it brings to your diet the nutritional properties of legumes, having a higher protein content than cereal flours. Try it in your recipes, adding small amounts to the dough for bread, pizza, focaccia, piadina, crepes, savory cakes and more.
Ingredients: Red lentil flour.

Nutritional value per 100 g of product Energy: 360 Kcal, 1527 Kj
Carbohydrates: 57,1 g of which sugars: 1,03 g
Fat: 1,42 g of which saturates: 0,28 g    Fiber: 5,9 g   Protein: 26,89 g Salt: 0,002 g