Green Pea Flour Gluten Free 500g

Naturally gluten-free, it brings to your diet the nutritional properties of legumes, having an additional higher protein content than cereal flours. Known for its use mainly in soups, we now find it more and more in the preparation of bread and other pastries, in recipes for vegetarians, dietary and more.
Ingredients: Green pea flour.
Nutritional value per 100 g of product. 

Energy: 336 Kcal, 1420 Kj    Carbohydrates: 52,61 g of which sugars: 1,42 g Fat: 1,78 g of which saturates: 0,34 g

Fiber: 8,64 g Proteins: 22,99 g Salt: 0,006 g