White Quinoa Flour Gluten Free 500g

Quinoa belongs to pseudocereals, i.e. plants that are used in a similar way to cereals, having similar nutrients to them. It comes from South America and its seeds are a famous super food, that is, food with excellent nutritional properties. About 60-70% consists of carbohydrates, an important source of energy, while the rest is almost all protein. There is no lack of minerals and trace elements, such as manganese, potassium, phosphorus, iron, zinc, vitamins A and E. With minimal unsaturated fat, it is highly appreciated as it does not contain gluten naturally and is ideal for people with celiac disease. It is used in various sweet and savory recipes such as cookies, bread, muffins, pasta, cakes and more.
Ingredients: White quinoa flour.
Nutritional value per 100 g of product
Energy: 364 Kcal, 1539 Kj
Carbohydrates: 68,68 g of which sugars: 1,63 g
Fat: 4,33 g of which saturates: 0,64 g
Fiber: 4,44 g Protein: 10,31 g Salt: 0,001 g