Pinsa Romana with Mozzarella & Cherry Tomatoes 335g Frozen – Pack of 11 pcs

Kneaded by hand in a special way, as in ancient Rome, it is very light, aromatic and easy to digest, thanks to the yeast and the fact that it swells slowly and methodically, for over 48 hours.
The dough is low in calories, low in fat and high in protein.  A special mix of three carefully selected flours (common wheat flour 0, dry yeast, rice flour, flour and soy semolina) makes the pinsa crisp on the outside and unexpectedly fluffy on the inside, giving it a uniquely special taste!  No dyes and preservatives.  Frozen product, in individual packaging.
Weight: 335 g, Dimensions: 25×15 cm.
Preparation: remove the pliers from the package, remove the film and leave at room temperature for 10 minutes. Preheat the oven to 240 ° C and once it is well heated, bake on the middle grill for 7-8 minutes in the air.
Ingredients: flour mixture (soft wheat flour 0, dry yeast, rice flour, soy flour and semolina), water, mozzarella 13% (milk, salt, probiotics, rennet), seasoned cherry tomatoes 12% (cherry tomatoes, sunflower oil, salt, salt, 10% (tomato paste, salt, oregano), sunflower oil, salt, yeast, durum wheat flour.
Nutritional value per 100 g of product
Energy: 199 Kcal, 841 Kj
Carbohydrates: 31 g of which sugars: 1.7 g
Fat: 4.5 g of which saturated: 1.8 g
Protein: 8.7 g Salt: 1.2 g