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Sorghum Flour Gluten Free 500g
2.50 €6.50 € (-62%)
Naturally gluten-free, rich in fiber and with a low glycemic index. With a slightly sweetish taste and neutral aroma, it is ideal for recipes where flour should not overwhelm the taste and aroma of the ingredients. Precisely because of its neutrality, it fits in sweet and savory recipes or in giving a dense consistency to various sauces and sauces.
Ingredients: Sorghum flour.
Nutritional value per 100 g of product
Energy: 359 Kcal, 1521 Kj
Carbohydrates: 68,52 g of which sugars: 0,76 g
Fat: 3,65 g of which saturates: 0,57 g
Fiber: 5,41 g Protein: 10,43 g Salt: 0,0012 g
Additional information
Weight | 500 g |
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