Pizza Margherita 300g Gluten Free in Anti-Contamination & Bake-In Pack Frozen – Pack of 5 pcs

Pizza Margherita gluten-free and lactose-free. An excellent product in practical and completely safe packaging that goes directly into the oven, avoiding 100% the risk of contamination! Why is it different from the others?!? Suitable not only for gluten intolerants but also for anyone who would prefer a gluten-free, lactose-free, xanthan-free, guar-free and CMC-free product, low in sugar and high in fiber.  Delicious, aromatic and with its characteristic ring, with the sourdough subject to a long process of natural swelling, for 24 hours at a controlled temperature, thus minimizing the use of yeast. The result is a fluffy and delicious dough – extremely easy to digest – with a low sugar content! Handmade, with 100% Italian extra virgin olive oil!  The extra virgin olive oil with 100% Italian origin is rich in Omega-3 and Omega-6, in vitamins E, K, as well as in calcium, iron and mineral salts.
Ingredients: Tomato sauce (tomato, salt, basil, extra virgin olive oil), lactose-free mozzarella (lactose-free milk, rennet, probiotics, salt), rice starch, corn starch, water, potato starch, rice flour, sunflower oil, extra virgin olive oil, flour from legumes (peas), vegetable fibers (potato, rice, psyllium, flax, lemon, peas), sugar, millet flour, pressed flaxseed placentas, salt, fresh brewer’s yeast, natural flavors, thickening agent (hydroxypropyl methylcellulose), raising agents (sodium bicarbonate, glucono-d-lactone).
Nutritional value per 100 g of product
Energy: 210 Kcal, 879 Kj
Carbohydrates: 29 g of which sugars: 0.72 g
Fat: 8 g of which saturated: 3 g
Vegetable fiber: 1.7 g Protein: 5.4 g Salt: 1.09 g